I feel like they represent a side of Hawaii cuisine I knew nothing about. And, according to B2 (though not according to the environment), best eaten out of a Styrofoam clamshell.Ĭhicken katsu is only one of a ton of plate lunch combos out there, from kalua pork and lomi lomi salmon to Korean barbecue to the cheerfully named loco moco, but I’d never heard of “plate lunch” at all until I met B2. These are the precise (and enthusiastically recited) makings of Bowl #2’s dream plate lunch-slash-birthday-request - shatteringly crisp Panko-crusted chicken thighs, juicy inside and deftly sliced, zealously dunked in a smoky-sweet-tart katsu sauce (mysteriously made, contrary to its Japanese moniker, from almost no Asian ingredients) and served with exactly one scoop of the efficiently-dubbed mac(aroni) salad and exactly two scoops of fluffy, snow-white rice. “Chicken katsu, katsu sauce, one scoop of mac salad, and two scoops of rice!”
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